Super easy (make ahead!) Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopping appetizer! Loaded with fresh tomatoes, sun-dried tomatoes, fresh basil, Parmesan, mozzarella and garlic and herb cheese then rolled in crispy panko breadcrumbs all served with toasted baguette slices = irresistibly delicious! This Cheese Ball recipe… My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. Coat carrots with 2 T balsamic vinegar and roast for 2-3 minutes or until vinegar has evaporated. I have found the addition of sugar to be unnecessary. Sticky Balsamic is Australia’s most awarded balsamic vinegar, and helps make your food even tastier, easily!This incredible range of caramelised balsamic glazes are the discerning gourmet foodie’s first choice - delicious, tasty and easy to use. Shallot-Bresaola Bruschetta 14 Photos. Balsamic Steak With Radicchio 30 Photos. Chicken With Cacciatore Sauce 30 Photos. Asparagus-Prosciutto Bruschetta 14 Photos. Penne With Vodka Sauce 30 Photos. I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. I then added a TBS of balsamic vinegar reduction. (You could use plain balsamic vinegar) I used 4 garlic cloves and cut the chicken into wide strips rather than chunks. I added some dried parsley and oregano on top of the cheese and I then topped ... DIRECTIONS. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.