Guacamole (Spanish: [(ɡ)wakaˈmole] (); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Join Playa Betty's for authentic California fare, from Mexican dishes to hearty veggie bowls My son says it's the best Guacamole he has ever tasted. Helpful (764) SNOWRIDER88. Rating: 4 stars. 03/10/2003. This is a good base recipe, but for really good guac, you have to add some fresh cilantro. I would also omit the olive oil, and add a little cumin and a tomato. Or even roasted tomatillos if you have the time. Apr 09, 2019 · Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you’d expect to see in great guacamole. There’s spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. The 2013 Academy Award Nominated film by PES. 'Fresh Guacamole' is the shortest film ever nominated for an Oscar. It's also now likely the most viewed Oscar... Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network. Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside. In a small bowl, combine the flour, paprika and 2 teaspoons salt. Starter. Quesados– 6.50 Soft flour tortilla stuffed with cheese & choice of meat. SeNed with sour cream and guacamole. Nachitos– 6.50 Tortilla chips seNed with house cheese sauce, beans, choice of meat, lettuce, pico de gallo, sour cream and guacamole.