Bake the pie place the pie on the middle rack of the oven with a foil or silpat lined baking pan positioned on the lower rack to catch any filling that may bubble over bake for 20 minutes at 425 deg reduce heat to 350 deg f and bake for 30 to 40 minutes more or until juices are bubbling and have thickened.

Martha stewarts blueberry pie is a perfect summer dessert thats classic and bursting with flavor martha stewarts blueberry pie is a perfect summer dessert thats classic and bursting with flavor skip to content top navigation explore.

In 2 quart saucepan combine sugar and cornstarch mix well gradually stir in water cook and stir over medium heat until clear about 10 minutes add 1 1 2 cups of the blueberries reduce heat to low cover cook until berries come back to a boil about 10 minutes.