May 07, 2019 · Bake the pound cake until golden brown and a skewer inserted into the cake comes out clean, about 1 hour and 15-30 minutes. Cool the cake in the pan for about 10 minutes, then carefully turn out cake on wire rack until cooled completely. Then place cooled pound cake on your desired cake stand or cake plate. How To Make the Lemon Buttermilk Glaze Oct 21, 2018 · Really delicious cake. I made this when i was craving a cafe like pound cake but not a plain vanilla cake. I love pound cakes with swirls inside and with the kick of brown sugar and cinnamon in the swirls, we really enjoyed this cake with … Apr 03, 2019 · Let frozen pound cake thaw on the counter before unwrapping for best results. I hope you give this classic recipe a try! BUT… If you’re looking for other pound cake recipes, here are a few to choose from: Coconut Cream Cheese Pound Cake; Orange Pound Cake; Brown Sugar Pound Cake; Print Nov 24, 2019 · “Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Topped with a sweet marshmallow cream cheese glaze and pecans!” Visual learner? Watch me make this sweet potato pound cake from start to finish! Beat together butter and brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, about 2 to 3 minutes. Reduce mixer speed to medium-low and add eggs, one at a time, beating until just combined after each addition; add vanilla and continue beating until just combined, about 15 seconds. Jul 30, 2019 · How to make the best old fashioned 7UP Pound Cake. A classic bundt cake recipe with a citrusy lemon glaze. A must-make dessert! We’ve shared a chocolate cola cake and even have a white wine cake, so why not share one of the most classic cakes of … For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set. Pumpkin Pound Cake. 3 cups of all purpose flour. 1 1/2 cups of sugar. 1 cup of brown sugar. 1 cup of melted butter, unsalted. 3 eggs. 2 teaspoons of baking soda. 1 teaspoon of pumpkin spice. 1 teaspoon of vanilla. 1/4 teaspoon of ground all spice. 1 (15 ounce) can of real pumpkin. Preheat oven to 350 and spray a bundt pan. Oct 17, 2016 · This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall. It is absolute perfection. The brown sugar really takes this recipe up a notch. The molasses adds a depth of flavor to the sweetness that cannot be described. This cake is also incredibly tender and dense with the most ... Brown Sugar Pound Cake Recipe. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. You will adore it when you want comfort in cake form. Nov 23, 2021 · After 15 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the rack. The cake should drop smoothly out of the pan. Tap firmly on the pan with a wooden spoon, if necessary to free the cake from the pan. Let the cake cool completely before glazing. Dec 30, 2012 · My son requests it frequently. I use whole wheat flour for all of the flour and have substituted unsweetened applesauce for the butter in the cake part. I also substitute coconut sugar for the white sugar and part of the brown sugar in the cake. I do not make the brown sugar glaze as I think it is sweet and perfect enough without it! It’s an especially lovely combination in this pound cake. The ricotta gives the cake a moist, tender crumb, and the lemon glaze on top ties it all together. The cake on its own isn’t too sweet, which is how I prefer my desserts – but the bright lemony glaze does make it just right. Sep 08, 2012 · While the cake cools, combine the confectioners’ sugar, butter, honey, and cream in a small saucepan over medium-low heat. If you prefer a simple, runny glaze, heat just until the mixture is combined. If you prefer a sticky, candylike glaze, cook, stirring constantly, until the mixture begins to bubble.Continue to cook, still stirring, for 1 minute. Oct 07, 2021 · A pound cake is an old fashioned, primarily Southern, dessert recipe that features heavy ingredient ratios. For example: one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. This is a heftier kind of cake due to the weight of ingredients; a true pound cake will have a traditionally dense, buttery flavor, and silky ... The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well. Apr 20, 2021 · Combine Wet Ingredients: In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Top Batter with Brown Sugar: Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle the top with brown sugar. This is a wonderful pound cake with the slight flavor of almond – I adore the combination of almond and cherry (like my thumbprint cookies!). To ensure that the cherries don’t sink in the batter or bleed their color everywhere, I opt to toss them … Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Why does this matter? Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio ... Aug 06, 2018 · The flavor of my Southern Butter Pecan Pound Cake is rich and complex. It’s buttery, nutty, with a hint of caramel. The texture is soft and tender. I made a butter pecan glaze and poured it onto the hot cake. This glaze seeps into the cake making it moist and decadent. Please hop over and read How to Bake the Perfect Pound Cake. I share a lot ... Jul 31, 2018 · That’s because this classic pound cake relies heavily on the air that is being incorporated during the mixing of butter and sugar, which further gets trapped by the gluten and eggs during baking. There are only FOUR STEPS for a classic pound cake – butter, adding sugar, adding eggs, and adding flour. Each step is equally important. Aug 10, 2021 · This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Aug 26, 2021 · Uncooked Maple Glaze: Combine 1 cup of confectioners' sugar with 1 tablespoon of soft butter, 1/2 teaspoon of vanilla, and 1/4 cup of pure maple syrup. Blend well and add more confectioners' sugar, if necessary. If desired, add a dash … Brown Sugar, Maple, and Pecan Pound Cake . Rating: 3.09 stars. 129 . This pound cake is all about the earthy sweetness of maple syrup and the nutty crunch of toasted pecans. med105744_0710_des001b.jpg. Blackberry-Swirl Pound Cake . Rating: 3.28 stars. 212 . Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour. Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar. Arrange a rack in the middle of the oven and heat to 375 degrees F. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with 2 … Simple, tasty recipe. To solve the brown sugar dilemma, I put about 2/3 cup of brown sugar in a mixing bowl, and rolled each smokie/bacon piece in it before placing it on a broiler pan, which I then put in the oven. Using a broiler pan allowed the fat to drain off while baking. It worked well, and each bite got it's share of the brown sugar glaze. Aug 29, 2020 · Best pound cake ever. Perfect crumb. Just added 1 TBS of vanilla rather than 1 top. Not big on icings but mixed up 1/4 c brown sugar & 1 tsp of cinnamon – put 1/3 batter & 1/3 sugar mix … repeated twice then used case knife to swirl. Jul 30, 2015 · “Fluffy & moist brown sugar caramel pound cake with homemade caramel glaze. Easy, from scratch recipe!” I’m not much of a cusser. Cussing just doesn’t really do it for me. I prefer to use more creative forms of expression like … Arrange a rack in the middle of the oven and heat to 350 degrees F. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with 2 … Dec 04, 2021 · Pound Cake Pans. Pound cakes are generally baked in either a loaf pan or bundt cake pan. For this recipe, I use a lined loaf pan. My favorite is Cuisinart classic loaf pan.Just be sure that if you are using a loaf pan for this recipe, you use the 9 … Mar 25, 2021 · For the average 7-10 pound ham, this will take around 1 1/2 to 2 hours. Approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with, but make sure to always double check the internal temperature. Preheat the oven to 350 degrees F. Grease the bottom only of a 9-inch loaf pan. Combine the butter, lemon peel, and sugar in a mixing bowl. Beat on … Feb 18, 2019 · Until recently, I had never made really good plain pound cake. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Jul 10, 2018 · Pound cake is a simple butter cake that cooks have been making and sharing for generations. It’s old-fashioned and so, so good. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs.