Mouthwatering holiday steak bruschetta made with beef tenderloin sourdough bread and a seasonal thyme mayo with caramelized shallots on top this is a holiday appetizer recipe to really impress your guests is everyone getting pumped up for the holidays getting so close i can hardly believe that they are here already.

So here you go the first friday night lights supper a quick and easy bruschetta lightly toasted slices of italian bread brushed with olive oil and topped with a mixture of chopped lobster red onion shallots tomato and fresh torn basil all tossed with a little bit of madeira wine.

Crostini and bruschetta are two appetizers that are guaranteed to please time and time again the bread mdash typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta mdash acts as a built in plate making them the perfect finger food tender zucchini sauteed in butter with shallots and red.

Bruschetta an antipasto dish bruschetta has grilled bread topped with veggies rubbed garlic and tomato mix a country bread sliced and topped with different toppings the evergreen tomato basil and an inventive mushroom garlic tricolor ravioli stuffed pumpkin shallots and oodles of parmesan cheese along with the goodness of walnuts.

Sweet potatoes with pecans goat cheese and celery i roast vegetables a little oddly these days i used to do it the ldquo normal rdquo way tossing them with oil and then laying them out on a sheet but i always needed more and more oil and the pieces still stuck.

Melt 30g 1oz of the butter in a large frying pan over a medium heat add the garlic and shallots and cook stirring for about 5 minutes or until softened add the livers and thyme and cook stirring frequently for about 3 4 minutes or until the livers are coloured on the outside but pink in the centre.